What's Up :: Polish culinary fast track
PR dla Zagranicy
Sławomir Szefs
02.04.2017 14:30
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What's Up 02.04.2017 Polish culinary fast track.mp3
The past three decades have seen an unprecedented change in eating habits and trends among Poles discovering foreign culinary treats
barbeque / photo: pixabay.com
Presented by Sławek Szefs with Agnieszka Bielawska
We shall also take note of the growing number of Polish women leaving their jobs for family reasons and tell you about Józef, the oak which has just earned the title of European Tree of the Year 2017 for its unique story.