FOCUS:: Wild Honey & Rye
PR dla Zagranicy
Agnieszka Bielawska
07.09.2017 20:30
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FOCUS _REN BEHAN_17 09 07.mp3
Polish food on the Isles
Ren Behan , photo Yuki Sugira
'Wild Honey & Rye: Modern Polish recipes' is the first cookery book by Ren Behan, a culinary blogger and an ardent propagator of Polish cuisine on the British Isles.
"Wild Honey & Rye:Modern Polish recipes" will publish 7th September by Pavilion Books.
In Focus Ren talks to Agnieszka Bielawska about her Polish roots and passion for Polish food.