FOCUS:: NOTE A NOTE
PR dla Zagranicy
Agnieszka Bielawska
14.12.2017 20:00
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FOCUS AB A.CAMASTRA NOTE A NOTE.mp3
The art and science in creating breathtaking dishes
Chef Andrea Camastra: photo Radek Polak, courtesy of Senses
Michelin Star Warsaw chef Andrea Camastra has been appointed by the 'father of molecular gastronomy' Herve This ,as ambassador of the latest innovative method of this French physical chemist which is called 'note a note'.
Agnieszka Bielawska asked chef Camastra about the method and work in his Warsaw restaurant.
Barszcz, photo courtesy of Senses
Mizeria, photo courtesy of Senses